Our last day in Seminyak was all about the food. We found Warung Nia on Jalan Kayu Aya, where we had the best slow-cooked ribs we’ve ever eaten.
We spent the rest of the day browsing the local markets before saying goodbye to the coast. Seminyak had been our home for a week, and the next morning we’d be on our way inland.
Good to know
- Warung Nia: it’s on Jalan Kayu Aya in Seminyak, and as far as we can tell it’s still going.
- Paying at markets: small stalls usually want cash in rupiah, so keep some small notes on you.
We checked these details in October 2026. Times, prices and rules do change, so it’s worth a quick look at the official sites before you go.